Meatballs:

• In a large bowl, combine ground beef, chopped onion /or shallots, uncooked rice, cracker meal /or breadcrumbs, salt, pepper, and poultry seasoning.  Work mixture together with hands.  Then begin to form meatballs!
  
• Brown your meatballs on medium to high heat in dutch oven.  

  You can also bake at 350 for 30-40 minutes depending on oven. 

  Set your meatballs aside while you begin your sauce.

Sauce:

• In your pot of choice, add cream of mushroom soup, half & half, water, worcestershire, salt and pepper, and garlic. Stir mixture together and bring to medium to high heat while adding in your browned meatballs.  Let simmer for about 30 minutes to 1 hour.  Watch closely as to not over cook your meatballs.
  
• Serve with white rice or egg noodles.

One of My Top 5 Comfort Foods & Favorite Way to Honor her Memory!