Cube Steaks
Mommy's Cube Steaks
Servings: 0
Ingredients
- 1 package Cube Steaks
- 1 container Italian Breadcrumbs
- 1 cup Milk
- 2 Eggs
- 1 tbsp Garlic (minced)
- 2 tsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- In a mixing bowl create the egg wash with the milk, eggs, salt and pepper, garlic, and Worcestershire. Mix well (whisk)
- In a casserole dish pour in your breadcrumbs for dipping purposes.
- Dip each cube steak in your egg wash, and then your breadcrumbs.
- In a non-stick skillet, drizzle a little olive oil in and over a medium heat, lightly brown each side of the cube steak.
- Serve over mashed potatoes or pasta along with your favorite gravy of choice!!
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