Corn Casserole
Corn Casserole
Ingredients
- 1 can whole kernal corn (15 ¼oz), drained
- 1 can cream-style corn (14 ¾oz)
- 1 package Jiffy corn muffin mix (8oz)
- 1 cup sour cream
- 1/2 stick butter, melted
- 1 - 1½ cups Cheddar cheese (shredded)
Instructions
- Preheat over to 350 degrees
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
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