Creme Brulee French Toast
Creme Brulee French Toast
Servings: 0
Ingredients
- 6 eggs
- 2 cup half-and-half cream
- 1/2 cup Unsalted Butter
- 1 cup Packed brown sugar
- 2 tbsp Corn Syrup
- 1 tsp Vanilla Extract
- 1 tbsp Gran Marnier
- 1/4 tsp Salt
- 1/2 tsp nutmeg
- 1 loaf Challah Bread
Instructions
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread (optional), and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees. Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned. Serve with powdered sugar for topping!
Tried this recipe?Mention @megloring23 or tag @megloring23!
One Comment
Mark Loring Wheeler
Yessssss!!!!!