Horchata!!!
Horchata
Ingredients
- 1 cup white rice
- 1 1/3 cup sugar
- 1/2 cup chopped almonds
- 1 tbsp vanilla
- 1 cinnamon stick
- 1 can (12oz) evaporated milk
- 1 liter water
- Ice
Instructions
- Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
- Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
- Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
- Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!
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