Southern Comfort Pecan Pie
Southern Comfort Pecan Pie!
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 4 large eggs, beaten
- 1 cup corn syrup
- 2 tsp vanilla
- 1/4 tsp salt
- 1 tbsp Southen Comfort
- 1 pie shell (unbaked)
- 1 1/4 cups pecan halves or whole
Instructions
- In a 2 quart pot combine the butter, sugar and corn syrup. Cook over low heat, stirring continuously until sugar melts. Cool to room temp!
- Add 1/4 cup cooled mixture to beaten eggs and stir til combined.
- Add the egg mixture, vanilla, salt and Southern Comfort to butter/sugar mixture and beat until completely combined
- Place pecans in unbaked pie shell
- Pour filling mixture over pecans
- Bake at 325 degrees for 50 to 60 mins
- Let pie cool before cutting
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