Baked Sour Cream Donuts!
Servings: 0
Ingredients
- 1/2 cup Sour Cream
- 1 Large egg
- 1/2 tsp Vanilla Extract
- 1/4 cup Vegetable Oil
- 1/2 cup Sugar
- 1 cup All purpose flour
- 1/2 tsp Baking soda
- 1/8 tsp Nutmeg
- 1/4 tsp Salt
For Glaze
- 1 1/4 cup Powdered sugar
- 1/4 cup Milk
- 1/4 tsp Vanilla
Instructions
- Preheat oven to 350. Grease (donut pan) with oil or cooking spray.
- Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl.
- Add flour, soda, salt, & nutmeg (optional) & stir together until well combined.
- Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
- For the Glaze: In a small bowl, combine powdered sugar & milk together. Glaze should be thin so you can easily dip the donuts to glaze them. You may need to add a little more milk or powered sugar to get the right consistency. (*You can add a tablespoon Grand Marnier for a little something extra*)
- Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. Set on a cooling rack to dry. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze.