Grandma Wheeler's Meatballs and Rice!
Grandma Wheeler's recipe with a Meg twist!
Servings: 0
Ingredients
- 2 lbs Ground Beef (80/20)
- 1/4 cup Chopped Onion (or 2 Shallots chopped)
- 1/3 cup Uncooked Rice
- 1/3 cup Cracker Meal (or Italian breadcrumbs)
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp worcestershire
- 1 tbsp garlic (minced)
- 1/4 tsp poultry seasoning
- 1/2 cup Half & Half
- 2 cans cream of mushroom soup
- 3/4 cup water
Instructions
Meatballs:
- In a large bowl, combine ground beef, chopped onion /or shallots, uncooked rice, cracker meal /or breadcrumbs, salt, pepper, and poultry seasoning. Work mixture together with hands. Then begin to form meatballs!
- Brown your meatballs on medium to high heat in dutch oven. You can also bake at 350 for 30-40 minutes depending on oven. Set your meatballs aside while you begin your sauce.
Sauce:
- In your pot of choice, add cream of mushroom soup, half & half, water, worcestershire, salt and pepper, and garlic. Stir mixture together and bring to medium to high heat while adding in your browned meatballs. Let simmer for about 30 minutes to 1 hour. Watch closely as to not over cook your meatballs.
- Serve with white rice or egg noodles.