Homemade Pumpkin Spice Latte!
Servings: 0
Ingredients
- Double Shot Espresso (To save time I use "vanilla custard" Nespresso pods)
- 1 tbsp Pumpkin Puree
- 1/4 tsp Pumpkin Spice
- 1 cup Milk
- 1 tsp Maple Syrup
- Whipped Cream
Instructions
- Make espresso and put it to the side
- Combine pumpkin puree, pumpkin spice, and milk in a saucepan over medium heat. Whisk together frequently until hot and steamy
- Remove from heat, add espresso and maple syrup, and continue to whisk until frothy
- Pour into a coffee mug, top with whipped cream, and garnish with pumpkin spice.