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Horchata

Found this amazing recipe here!
Servings: 0
Author: Charbel Barker

Ingredients

  • 1 cup white rice
  • 1 1/3 cup sugar
  • 1/2 cup chopped almonds
  • 1 tbsp vanilla
  • 1 cinnamon stick
  • 1 can (12oz) evaporated milk
  • 1 liter water
  • Ice

Instructions

  • Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
  • Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
  • Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
  • Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!