Combine ground chuck, sausage, onions, and garlic salt in a dutch oven. I usually season with salt and pepper at this point as well. Cook over medium heat until meat is browned.

Drain off pan drippings.

Transfer meat back to pot on low heat and begin to stir in the following: chili powder, flour, sugar, oregano, salt and Worcestershire, stir well to mix.

Begin to add tomatoes, beans, and bouillon cubes.

Bring pot up to medium heat, and let simmer for up to 30 minutes til bubbly occasionally stirring so nothing sticks to the bottom.

Then bring down to low heat til you are ready to serve.

I serve mine with sour cream, cheese and chives for garnish. You can add whatever you like